As Assistant Manager of our HQ kitchen, you would help our Head Kitchen Manager by planning and preparing evening meals three days a week (60-80 covers) for our staff, candidates, retirees, and guests. You will be able to sort and distribute food donations as they are delivered. You will take pride in the hygiene, cleaning and upkeep of the kitchen facilities, and enjoy working in a team.
Commitment 12-24 months. This position is non-salaried, as all WEC personnel look to God to provide their personal needs. WEC ref: 14081
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